You can download our festive menu below!- Festive Family Lunch on offer at PPG Canalside
- Available on 21, 22 and 23 December
- Chance for children to meet Terry and Tilly the Terriers
Festive Family Lunches are available at PPG Canalside this December to get you ready for Christmas!
The lunches will take place between the Wednesday 21 December and Friday 23 December, between noon and 2pm at Huddersfield Town’s PPG Canalside Training Ground.
If you book a children’s lunch, they will be able to meet both Terry and Tilly the Terrier in their festive grotto. Town’s mascots will meet the children and give each child a special gift for Christmas.
We have both two and three course meals on offer, including Christmas crackers, pricing from £11.95 for adults and £5.95 for children – you can download our menu HERE!
There is a choice of starters including Crayfish & Flaked Salmon Cocktail, mains including a Traditional Festive Turkey dinner and dessert including Christmas Pudding. There are vegetarian options as well.
All meals have to be pre-chosen and a deposit of £5 per person (non-refundable) will have to be made per booking at least one week before the meal; please CLICK HERE to download a PDF of the menu and booking form.
To make your reservation simply call 01484 537720 or call in to PPG Canalside, 509 Leeds Road, HD2 1YJ
Full Festive Family Lunch menu:
- Farmhouse Pate - A rich pate accompanied by toasted ciabatta fingers & red onion chutney
- Seasoned Vegetable Soup - A warming bowl of fresh seasonal vegetable soup topped with croutons & served with an individual warm tin loaf
- Crayfish & Flaked Salmon Cocktail - Juicy crayfish & flaked salmon fillet on a bed of fresh salad leaf & finished with a velvety sauce & paprika dusting
- Traditional Festive Turkey - Slices of home roasted turkey served with sage & onion stuffing, pigs in blankets & pan gravy
- Home Roasted Locally Reared Beef - Selected cuts of locally reared & butchered beef from our friends at Haigh’s Farm Shop, served with homemade Yorkshire pudding & a rich roasting pan gravy
- Cod Loin - Cod Loin on a bed of peppers topped with parma ham and panko breadcrumbs
- Vegetarian options available
All our meals are served with honey roasted peppered parsnips, crispy roast potatoes, new potatoes, sprouts & chantilly carrots.
- Baked New York Style Cheesecake - Topped with seasoned fruit compote
- Traditional Christmas Pudding - A brandy soaked pudding enveloped in a rich smooth brandy sauce
- Profiteroles - Salted Caramel & Chocolate and Praline profiteroles dressed with sweet popcorn
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